Kofuku Japanese Restaurant at Seri Pacific Hotel Kuala Lumpur

For the month of October, Kofuku Japanese Restaurant, Seri Pacific Hotel Kuala Lumpur is promoting its lavish Executive Bento Set Lunch for diners to savor the chef's expertise. I took a solid of two hours to completely enjoying the lavish and variety of the Japanese art of preparing the cuisine.

The starter was an assorted bowl of Tuna Salad to freshen up your taste bud, the part that I like most. The greens are very crunchy and fresh, the tuna was not too strong of the aroma that makes a simple and perfect salad to start with.

Followed by the en-tree, the Chawan Mushi ( Egg Curd topped with Salmon Roe) The curd was very soothe and light in taste.

The main course consists of Miso Soup (sea weed clear broth), Prawn Tempura coated with Cispy Almond , Scallop, Rice with Edamami bean, Octopus, Salmon Sashimi (my all time Japanese favorite dish) and others.
Such a colourful combination

The Executive Bento Set

Beautifully decorated: The lovely Tuna Sashimi, take a bite and you will definitely crave for more!

Delicious: The Scallop was well sou teed and place it the decorative shell. The taste? haven

Excellent: Prawn Tempura coated with almond. Its golden in color and the taste fas better then the normal tempura batter.
   
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Yummy: Not to forget the Sushi with creamy filling in it. The tiny golden roe that catches the eyes. Served with young typical Japanese ginger pickles.

The Japanese Cuisine will never be completed without the aromatic Japanese Green Tea. The soothing free flow Green Tea to gulp in between dishes, it works to cleanse your taste bud as well as a detox agent too.

I ended up the course with some fruits for dessert

Hmm watta day... but sad to know that someone who is so dear to me was just having a toast and coffee for lunch at a corner of Mamak stall in Wangsa Maju while I was enjoying a feast of awesome Japanese cuisine...